Today was the first day in my 40 day challenge. I’m cutting out wheat, dairy and sugar for the next 40 days. Hey, if Jesus was in the desert for 40 days and 40 nights, I got this. Why am I doing this? Well, I’ve been concentrating on my health this year..going to see Gym on a regular basis, (yes, I call him Gym, like a person that I’m going to let down if I don’t see him) eating pretty well and nothing. I am still the same weight I was a year ago when I completed the triathlon. So, I have to take some drastic moves and do something to my diet. I know, I know, you may be thinking that I’m completely out of my mind, “how can you live without bread? milk? cookies? wine gums? ” And believe me, all I have been thinking about is when I can have ice cream next. But I think that I can do this. It will be worth it in the end. And I just may like it.
So here’s the small research that I have absent-mindly done, and I say that because if I think about it, I started this path back in May ->All the hype about being “gluten-free” is out there and I’ve read a lot of the books, but this is more than cutting gluten, (which by all means is not what you think), this is about cutting the things out that we as humans don’t necessarily need to survive. It’s bringing my diet back thousands of years to include a fresh menu without preservatives and additives, and back then, there was little wheat, dairy and sugar to be found.
But there are tons of things that you can eat. There are so many options out there. Brown rice and quinoa will be a life saviour, as well as freekah. I’m allergic to nuts and soy, so I have turned to coconut milk for any of my dairy options. I don’t drink that much dairy, but it’s good to have an alternative. And not having the nuts to eat as a snack, leaves me with seeds. Have you ever tried to eat seeds as a snack??? Well you end up feeling like a squirrel foraging in the fall because they’re so small that you literally stuff your mouth with them. As for ice cream? Well, Coconut Bliss is an amazing option with great flavours and it’s not as coconutty as you think it may be.
Here’s how Day 1 went:
Woke up feeling really good, I just came off a six day stretch and I was SO tired last night. Went to see Gym and had a good leg workout. In my morning coffee, I added honey, (that’s ok), cinnamon and a little bit of soy milk..and it was tasty. Came home, had a shake…and yes, my shake recipes have gotten better. I didn’t feel hungry after my shake, so I did some cleaning. Listening to your hunger is really important, I usually never listen to it. When I did get hungry, I had black bean soup and tuna with celery with some oat crackers. Did you know that even though oats and wheat come from the same plant, they are not the same and there is no gluten in oats? Still felt great. Water, water, water….had an orange for a snack and I just made a veggie-pork sauce, kind of like pasta sauce, but it’s not being eaten with pasta, kids.
It’s only Day 1, we’ll see how it goes tomorrow when I return to work with different temptations. Say put, kids…and please cheer me on and tell me what you think.
Hugs, Corrine